Creating Spicy Tofu with Creamy Coconut Sauce can be effortlessly achieved by following these simple steps:

1. Prep Tofu: Drain the tofu and press it between paper towels to remove excess moisture. Cut it into bite-sized cubes.
2. Cook Tofu: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set it aside.
3. Sauté Aromatics: In the same pan, add the minced garlic and ginger. Sauté for about 1-2 minutes or until fragrant.
4. Add Curry Paste: Stir in the red curry paste, mixing well with the aromatics for about 1 minute.
5. Incorporate Coconut Milk: Pour in the coconut milk, soy sauce, lime juice, and sugar. Stir until the mixture is well combined and heated through.
6. Introduce Vegetables: Add the sliced bell peppers and snap peas to the sauce. Cook for an additional 3-5 minutes until the vegetables are tender yet crisp.
7. Return Tofu: Add the cooked tofu back into the skillet. Gently stir to coat the tofu with the creamy sauce and heat through, about 2-3 minutes.
8. Garnish: Remove from heat and sprinkle fresh cilantro over the dish for added flavor.
9. Serve: Serve hot with lime wedges on the side for that extra burst of tang!

These simple yet effective steps will ensure that your Spicy Tofu with Creamy Coconut Sauce is bursting with flavor and ready to impress anyone who tries it.