Making the Spicy Southwest Salad involves a straightforward process that emphasizes efficiency and flavor. Here’s how to put it all together:

1. Prepare Lettuce: Start by thoroughly washing the romaine lettuce. Chop it into bite-sized pieces and place it in a large bowl.
2. Chop Veggies: Halve the cherry tomatoes, dice the red onion, and chop the cilantro. Mince the jalapeño, adjusting the amount based on your preferred spice level.
3. Add Beans and Corn: Rinse the black beans and corn under cold water. Add these to the bowl with the lettuce.
4. Incorporate Avocado: Carefully dice the avocado and gently fold it into the salad, ensuring you don’t mash it.
5. Make Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper until well blended.
6. Combine Ingredients: Pour the dressing over the salad mixture, tossing gently to ensure everything is coated evenly.
7. Finish with Cheese and Tortilla Strips: Sprinkle shredded cheese and tortilla strips over the top for added crunch and flavor.
8. Serve Immediately: Enjoy the freshness right away, or refrigerate for a short time to allow the flavors to meld.

With these simple steps, you’ll have a wonderful Spicy Southwest Salad ready to delight your taste buds!