Creating the Spicy Southwest Salad is straightforward by following these simple steps:

1. Prepare the Dressing: In a bowl, whisk together Greek yogurt (or sour cream), chipotle adobo sauce, lime juice, honey, garlic powder, and a pinch of salt. Adjust the spice level according to your preference.
2. Combine the Salad Ingredients: In a large mixing bowl, add the black beans, corn, diced red and yellow bell peppers, avocado, cherry tomatoes, red onion, and fresh cilantro.
3. Add Lime Juice: Squeeze the juice of one lime over the salad mixture, seasoning it with salt and pepper to taste. Toss gently to combine.
4. Dress the Salad: Drizzle the chipotle dressing over the salad and toss until everything is evenly coated.
5. Serve Immediately: Once combined, serve the salad immediately to enjoy the freshness of the ingredients.
6. Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. However, keep the dressing separate to maintain the salad’s texture.

Following these steps will help you create a colorful and delicious Spicy Southwest Salad in no time!