Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup jasmine or basmati rice
– 1 ripe avocado, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon chili powder
– ½ teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– ½ cup cherry tomatoes, halved
– ¼ cup fresh cilantro, chopped
– Juice of 1 lime
– Optional toppings: sliced jalapeños, sour cream, or hot sauce
Instructions
Creating your Spicy Shrimp and Avocado Rice Bowl is a breeze if you follow these steps:
1. Cook the Rice: In a medium pot, cook the rice according to package instructions. Set aside once done.
2. Prepare the Shrimp: In a mixing bowl, combine shrimp with minced garlic, olive oil, paprika, chili powder, cayenne pepper, salt, and pepper. Ensure shrimp is well-coated.
3. Sauté Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
4. Assemble the Bowl: In a bowl, layer the cooked rice as the base. Top with the spicy shrimp.
5. Add Accompaniments: Arrange sliced avocado, cherry tomatoes, and any additional toppings such as cilantro, lime juice, jalapeños, or sour cream.
6. Serve and Enjoy: Enjoy your bowl warm, mixing ingredients as desired to enhance flavors.
These straightforward steps will guide you in creating a delicious dish that you’ll want to prepare again and again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g