Ingredients
– 1 medium head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– ½ teaspoon cumin
– ½ teaspoon garlic powder
– Salt and pepper, to taste
– 8 small corn or flour tortillas
– 1 cup shredded cabbage or coleslaw mix
– ½ cup diced tomatoes
– ¼ cup chopped fresh cilantro
– 1 avocado, sliced
– Lime wedges, for serving
– Optional: Hot sauce or creamy sauce for drizzling
Instructions
Creating Spicy Roasted Cauliflower Tacos is a simple process. Follow these steps to make your own delicious tacos:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
3. Roast Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until golden brown and tender.
4. Warm Tortillas: While the cauliflower is roasting, warm the tortillas on a skillet over medium heat for about 30 seconds on each side.
5. Prepare Toppings: In a separate bowl, mix the shredded cabbage or coleslaw with diced tomatoes and chopped cilantro.
6. Assemble Tacos: Once the cauliflower is ready, assemble the tacos by placing a generous amount of roasted cauliflower on each tortilla. Top with the cabbage mixture and add avocado slices.
7. Add Sauce: Drizzle with hot sauce or your favorite creamy sauce, if desired.
8. Serve: Serve the tacos with lime wedges on the side for an extra burst of flavor.
Following these steps will lead you to create an incredible meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 12g
- Protein: 5g