Description
These Spicy Pineapple Prosciutto Tarts are the ultimate fusion of sweet, salty, and spicy flavors. With golden puff pastry as the base, caramelized pineapple as the star, and prosciutto adding a savory touch, these tarts are perfect for parties, brunch, or appetizers. Simple to make and stunning to serve, they’ll quickly become a favorite in your recipe rotation!
Ingredients
Scale
- Main Components:
- 1 pineapple (peeled, cored, and sliced into eight ½-inch thick rings)
- ⅓ cup light brown sugar
- 1½ tsp freshly ground black pepper
- 4 tbsp unsalted butter
- 2 sheets frozen puff pastry (thawed)
- 8 oz prosciutto
- Seasonings:
- Aleppo pepper, Korean chili powder, or crushed red pepper flakes (for garnish)
- Optional:
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Caramelize the Pineapple:
- Pat pineapple slices dry and coat with a mixture of brown sugar, black pepper, and a pinch of salt.
- Heat butter in a skillet over medium-high heat and caramelize pineapple rings for about 3 minutes per side. Let cool.
- Prepare the Puff Pastry:
- Preheat oven to 400°F. Roll out puff pastry to ¼-inch thickness and cut into 12 squares.
- Place squares on parchment-lined baking sheets, brush with egg wash, and dock with a fork.
- Assemble and Bake:
- Place a caramelized pineapple ring on each pastry square.
- Bake for 15–17 minutes, or until pastry is golden and pineapple is tender.
- Garnish and Serve:
- Sprinkle with chili flakes. Top with prosciutto just before serving. Serve warm or at room temperature.
Notes
- Adjust chili flakes for desired spice level.
- Make ahead: Caramelize pineapple and prep puff pastry in advance, then bake when ready to serve.
- Vegetarian option: Swap prosciutto for feta cheese or arugula.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Brunch
- Method: Baking
- Cuisine: Fusion