Creating Spicy Pear-And-Cheddar Bites is straightforward when you follow these precise steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
2. Peel and Dice Pears: Peel the pears and cut them into small, even-sized pieces. Set aside in a bowl.
3. Mix Ingredients: In the bowl with the pears, add the grated cheddar cheese, spicy mustard, cayenne pepper, black pepper, honey, and salt. Mix until well combined.
4. Prepare Puff Pastry: Roll out the thawed puff pastry dough on a lightly floured surface. Cut into squares (around 3–4 inches).
5. Fill Pastry Squares: Spoon a generous amount of the pear and cheese mixture onto the center of each pastry square.
6. Fold and Seal: Fold the edges of the pastry over the filling to form a triangle, pinching or pressing the edges to seal tightly.
7. Egg Wash: Brush the tops of the filled pastries with the beaten egg to give them a golden finish.
8. Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until puffed and golden brown.
9. Cool: Allow the bites to cool for a few minutes on the baking sheet before transferring to a serving platter.
10. Garnish: Optionally, garnish with chopped parsley or chives for a touch of color.

By following these clear steps, you will produce a beautiful array of Spicy Pear-And-Cheddar Bites that everyone will love.