Creating Spicy Pear-And-Cheddar Bites is a fun and straightforward process. Follow these simple steps for delicious results:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Pears: In a medium bowl, combine the diced pears, olive oil, red pepper flakes, honey, thyme, salt, and pepper. Mix well and set aside to allow the flavors to meld.

3. Roll Out Pastry: On a floured surface, roll out the puff pastry to about ¼-inch thickness. Cut into squares, roughly 3 inches by 3 inches.

4. Add Filling: Place a spoonful of the pear mixture in the center of each pastry square, then sprinkle with shredded cheddar cheese.

5. Seal Bites: Fold the corners of the pastry over the filling, pinching the edges to seal them well.

6. Apply Egg Wash: Brush the tops of the pastry bites with the beaten egg for a golden finish.

7. Bake: Transfer the prepared bites onto the lined baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.

8. Cool Slightly: Remove from the oven and allow to cool slightly before plating.

9. Garnish: Add a few sprigs of fresh thyme on top for a fragrant and beautiful presentation.

10. Serve: Arrange on a platter for serving or enjoy immediately while warm.