Description
This spicy miso ramen is rich, bold, and packed with umami flavor. A quick homemade miso broth, chewy ramen noodles, and customizable toppings make this the perfect comforting meal. Ready in just 30 minutes, it’s an easy and satisfying dish for any night of the week!
Ingredients
Scale
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For the Broth:
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp miso paste (red or white)
- 4 cups vegetable or chicken broth
- 1 tbsp soy sauce
- 1 tsp honey (or maple syrup)
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For the Ramen Bowl:
- 2 packs ramen noodles (fresh or instant, discard seasoning)
- 2 soft-boiled eggs
- 1 cup baby spinach or bok choy
- ½ cup mushrooms, sliced
- 2 green onions, chopped
- 1 tsp sesame seeds
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Optional Toppings:
- Drizzle of chili oil
- Crispy turkey bacon
- Shredded carrots
- Corn kernels
Instructions
- Sauté Aromatics: Heat sesame oil in a pot over medium heat. Add garlic, ginger, and chili paste, stirring for 1-2 minutes until fragrant.
- Make the Broth: Stir in miso paste, then add broth, soy sauce, and honey. Simmer for 10-15 minutes.
- Cook Noodles: Boil ramen noodles according to package instructions. Drain and set aside.
- Add Vegetables: Toss mushrooms and spinach into the broth, cooking for 2-3 minutes until softened.
- Assemble Bowls: Divide cooked noodles into bowls, ladle over the hot broth, and top with eggs, green onions, and sesame seeds.
- Serve: Add optional toppings like chili oil or turkey bacon. Enjoy immediately!
Notes
- Adjust spice level by increasing or decreasing chili paste.
- Use fresh ramen noodles for the best texture.
- Store broth and noodles separately to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-Inspired