Description
Spicy Chocolate Bark combines rich dark chocolate, smoky chipotle chili powder, crunchy almonds, and swirls of pink and white chocolate for a stunning and flavorful dessert. Perfect for gifting or a unique treat, this bark is a bold and beautiful fusion of sweet, spicy, and salty elements.
Ingredients
Scale
- Main Ingredients:
- 12 oz dark chocolate wafers
- 1½ tsp chipotle chili powder
- 12 oz pink chocolate wafers
- 6 oz white chocolate wafers
- ½ cup chopped almonds
- Flaked sea salt for garnish
- Optional Adjustments:
- Substitute pink chocolate with white chocolate and red food coloring.
- Use pistachios or pecans instead of almonds.
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt the dark chocolate in a double boiler. Stir in chipotle chili powder. Pour into the pan and chill for 20 minutes.
- Melt pink and white chocolate separately.
- Spread pink chocolate over the dark chocolate layer. Drizzle white chocolate on top and swirl with a knife.
- Sprinkle chopped almonds, flaked sea salt, and extra chili powder (optional).
- Chill for 20 minutes, then break or cut into pieces.
Notes
- Use high-quality chocolate for the best flavor.
- Toast the almonds for a deeper, nuttier taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion