Description
A hearty one-pan Creole-inspired rice bowl with bold spices, juicy chicken, smoky sausage, and fire-roasted tomatoes. Comfort food made easy.
Ingredients
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1 cup (200g) long-grain brown rice
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1 lb (454g) boneless, skinless chicken breasts, cubed
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13 oz (364g) chicken sausage, thinly sliced
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2 tsp extra-virgin olive oil
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1 Tbsp (9g) minced garlic
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1 cup (160g) red onion, coarsely chopped
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½ cup (51g) celery, coarsely chopped
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1 cup (149g) green bell pepper, coarsely chopped
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2 cups (360g) fire-roasted diced tomatoes, drained
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2 Tbsp (10g) Creole seasoning
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1 tsp black pepper
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¼ tsp cayenne pepper
Instructions
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Cook the brown rice according to package instructions. Set aside.
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Season chicken with paprika and thyme. Cook in a large sauté pan until opaque, about 3 minutes. Remove from pan.
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Brown chicken sausage in the same pan over medium-high heat for about 5 minutes. Set aside.
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Add olive oil, garlic, onion, celery, and bell pepper to the pan. Sauté for 5 minutes until soft.
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Stir in tomatoes and spices. Cook 2–3 minutes to combine.
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Return chicken, sausage, and rice to the pan. Stir well. Cover and simmer on low heat for 8–10 minutes.
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Adjust seasoning and serve hot.
Notes
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Use turkey sausage or plant-based alternatives for variety.
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Adjust cayenne for a milder or spicier kick.
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For extra depth, toast the rice before boiling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot/Stovetop
- Cuisine: Creole/Southern-inspired