Ingredients
– 2 cups cooked chicken breast, shredded
– 1 tablespoon olive oil
– 1 tablespoon chili powder
– 1 teaspoon cayenne pepper (adjust for spice preference)
– 1 teaspoon garlic powder
– 1 head romaine lettuce, chopped
– 1 bell pepper, diced
– 1 cup cherry tomatoes, halved
– ½ cup red onion, thinly sliced
– ½ cup corn, canned or fresh
– ½ cup black beans, drained and rinsed
– 1 avocado, sliced
– ½ cup shredded cheese (cheddar or Mexican blend)
– ½ cup ranch dressing or a vinaigrette of your choice
– Lime wedges, for serving
– Salt and pepper to taste
Instructions
Making the Spicy Chicken Salad Bowl is straightforward. Follow these simple steps for an incredible meal:
1. Prepare the Chicken: In a bowl, combine the shredded chicken, olive oil, chili powder, cayenne pepper, garlic powder, salt, and pepper. Mix well to coat evenly.
2. Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes until warmed through and slightly crispy.
3. Prep the Vegetables: While the chicken cooks, chop the romaine lettuce and prepare the bell pepper, cherry tomatoes, red onion, corn, and black beans.
4. Assemble the Bowl: In a large serving bowl, combine the lettuce, bell pepper, cherry tomatoes, corn, black beans, and red onion. Toss gently to mix the ingredients.
5. Add Chicken: Once the chicken is cooked, add it to the vegetable mixture and give it a stir to combine everything evenly.
6. Top It Off: Decorate the salad with sliced avocado and shredded cheese.
7. Dress the Salad: Drizzle your choice of dressing over the top and toss to coat the salad evenly.
8. Serve: Serve immediately, garnished with lime wedges for extra flavor.
These steps will guide you in creating this delicious and satisfying Spicy Chicken Salad Bowl that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 35g