Making Spaghetti with Meatballs can be a rewarding experience. Follow these simple steps to create your own amazing dish:

1. Cook Spaghetti: Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, oregano, salt, and black pepper. Mix gently until all ingredients are well combined.

3. Form Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet or plate as you form them.

4. Heat Marinara Sauce: In a separate pot, pour in the marinara sauce and heat it gently over medium heat.

5. Brown Meatballs: In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs to the skillet, making sure not to overcrowd. Brown them on all sides for about 5-7 minutes.

6. Simmer Meatballs in Sauce: Once the meatballs are browned, transfer them to the pot with the marinara sauce. Cover and allow them to simmer for 15-20 minutes, ensuring they are cooked through.

7. Combine Pasta and Sauce: Add the cooked spaghetti to the pot with the marinara sauce and meatballs. Toss gently to combine all the flavors.

8. Serve Immediately: Remove from heat and prepare to serve the dish.