Creating Spaghetti and Meat Sauce can be straightforward if you follow these simple steps:

1. Cook the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

2. Add Onions and Garlic: Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.

3. Mix in Tomatoes: Add the crushed tomatoes, tomato paste, and beef broth to the skillet. Stir to combine.

4. Season the Sauce: Sprinkle in the dried oregano, basil, salt, pepper, and red pepper flakes. Stir everything together and let it simmer.

5. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.

6. Cook the Spaghetti: While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

7. Combine: Once the spaghetti is cooked, drain it and add it to the sauce. Toss to coat the spaghetti evenly with the meat sauce.

8. Serve: Serve the spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

These steps will guide you in creating this incredible dish effortlessly.