Creating Spaghetti Aglio e Olio is straightforward if you follow these steps:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.

2. Prepare the Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until it becomes golden brown, about 2-3 minutes. Be careful not to burn it, as burnt garlic can turn bitter.

3. Add Red Pepper Flakes: Once the garlic is golden, add the red pepper flakes to the oil. Stir for about 30 seconds to infuse the oil with heat.

4. Combine Pasta with Garlic Oil: Add the drained spaghetti directly to the skillet with the garlic oil, tossing to coat the pasta evenly. If the pasta seems dry, gradually add the reserved pasta water until you reach your desired consistency.

5. Season: Season with salt to taste, ensuring the dish is well-flavored.

6. Garnish: Remove from heat and sprinkle with freshly chopped parsley, adding a pop of color and flavor.

7. Serve Immediately: Plate right away while the pasta is warm and fragrant.

These straightforward steps will guide you in crafting the perfect Spaghetti Aglio e Olio effortlessly.