Description
This Soy Glazed Chicken recipe features crispy pan-fried chicken thighs coated in a sweet and savory soy glaze made with honey, garlic, and five-spice powder. It’s quick, easy, and perfect for busy weeknights or meal prep!
Ingredients
Scale
- Chicken:
- 5 boneless chicken thighs
- ½ cup cornstarch
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons neutral oil (for frying)
- 2 tablespoons unsalted butter
- Sesame seeds and scallions for garnish (optional)
- Soy Glaze:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon five-spice powder
- 2 garlic cloves, grated
Instructions
- Prepare Chicken: Pat chicken dry, season with salt and pepper, and coat with cornstarch.
- Pan-Fry Chicken: Heat oil in a skillet and fry chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.
- Make Glaze: In the same pan, melt butter and stir in honey, soy sauce, dark soy sauce, five-spice powder, and garlic. Simmer for 5 minutes.
- Glaze Chicken: Return chicken to the pan and coat evenly in the glaze. Cook for 2–3 more minutes.
- Serve: Garnish with sesame seeds and scallions. Serve over rice or with vegetables.
Notes
- Use boneless thighs for a faster cooking time.
- Adjust sweetness or saltiness by modifying the honey or soy sauce amounts.
- Add chili flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian-Inspired