Making Soft Sugar Cookies With Hot Chocolate Fudge is straightforward and enjoyable. Follow these simple steps to create your delicious cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix in Flour: Gradually add the all-purpose flour, mixing until the dough comes together.
5. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Add Hot Chocolate Fudge: Once the cookies are cool, drizzle warm hot chocolate fudge sauce over the tops of each cookie.
9. Serve: Enjoy these delicious cookies warm or at room temperature.