Description
These homemade garlic rolls are incredibly soft, buttery, and packed with garlicky goodness. Perfect as a side dish for pasta, soups, or any meal, they are easy to make and absolutely delicious!
Ingredients
Scale
- For the Dough:
- ¾ cup warm milk (110°F)
- 2 tbsp sugar
- 2 ¼ tsp (1 packet) active dry yeast
- 3 tbsp unsalted butter, melted
- 1 egg
- 3 cups all-purpose flour
- 1 tsp salt
- For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley (or fresh)
- ¼ tsp salt
- For Topping:
- Grated Parmesan cheese (optional)
- Extra fresh parsley for garnish
Instructions
- Activate the yeast by mixing warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add melted butter, egg, flour, and salt to the yeast mixture. Mix until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise for 1 hour or until doubled in size.
- Punch down the dough, divide into 12 pieces, and roll into balls. Place on a greased baking dish.
- Let the rolls rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden brown.
- Mix melted butter, garlic, parsley, and salt. Brush over the warm rolls.
- Sprinkle with Parmesan and extra parsley before serving.
Notes
-
- Use fresh garlic for maximum flavor.
- If short on time, use pre-made pizza dough.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American, Italian