Description
The ultimate soft chocolate chip cookies—thick, gooey, golden-edged, and easy to make. A no-fail recipe that’s ready in under 30 minutes.
Ingredients
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1¼ cups all-purpose flour
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3 tablespoons cornstarch
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½ teaspoon salt
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½ teaspoon baking soda
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½ cup cold butter, cut into pieces
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6 tablespoons granulated sugar
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6 tablespoons brown sugar
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1 egg or ¼ cup unsweetened applesauce
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½ teaspoon vanilla extract
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10–11 oz bag semi-sweet chocolate chips
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¼ cup walnut pieces (optional)
Instructions
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Preheat oven to 475°F. Line baking sheets with parchment paper.
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In a bowl, whisk together flour, cornstarch, salt, and baking soda.
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In another bowl, beat cold butter with granulated and brown sugar until smooth.
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Mix in egg or applesauce and vanilla extract.
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Stir in dry ingredients until just combined.
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Fold in chocolate chips and walnuts if using.
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Scoop dough onto prepared baking sheet.
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Bake for 6–7 minutes until tops are golden.
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Let cool on sheet for 5–10 minutes before serving.
Notes
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Cold butter helps prevent cookies from spreading too much.
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Letting cookies cool on the tray helps them finish baking gently.
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Use applesauce for egg-free cookies.
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Add flaky salt on top before baking for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American