Ingredients
– 1 wire wreath frame (12 to 16 inches)
– Fresh snow peas (or faux snow peas for longevity)
– Green floral tape or wire
– Hot glue gun and glue sticks
– Decorative ribbon (your choice of color)
– Additional seasonal elements (e.g., pinecones, berries, dried orange slices)
– Scissors
– Wire cutters (if using fresh materials)
– Optional: Clear sealant spray (for fresh materials)
Instructions
Creating your Snow Pea Holiday Wreath can be straightforward if you follow these simple steps:
1. Prepare Your Workspace: Clear a flat surface and gather all your materials.
2. Select Snow Peas: If using fresh snow peas, rinse and dry them thoroughly. If using faux ones, ensure they are clean.
3. Cut Floral Tape: Cut pieces of green floral tape or wire to secure your snow peas to the wreath frame.
4. Attach Snow Peas: Start at one point of the wire frame and attach the snow peas using floral tape or wire. Secure tightly to ensure they stay in place.
5. Layering: Continue adding snow peas around the frame, overlapping them slightly for a fuller look.
6. Adding Embellishments: Insert additional elements like pinecones, berries, or dried orange slices between the snow peas to add variety and texture.
7. Secure All Elements: Use hot glue to secure any elements that may be loose, ensuring everything is firmly attached.
8. Add Ribbon: Choose a decorative ribbon and tie it into a bow. Attach the bow to the top or side of the wreath using hot glue or floral wire.
9. Allow to Dry: If you’ve used glue, let the wreath dry completely for 1-2 hours.
10. Final Touches: Inspect your wreath for any areas that may need extra securing or embellishments.
By following these steps, you will create a stunning Snow Pea Holiday Wreath that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Fat: N/A
- Protein: N/A