Creating your own Snickerdoodle Hot Chocolate is a straightforward process. Follow these simple steps:

1. Combine Ingredients: In a medium saucepan, combine the milk, heavy cream, granulated sugar, cocoa powder, and cinnamon.
2. Heat Mixture: Place the saucepan over medium heat. Stir the mixture occasionally until it heats up but does not boil.
3. Add Chocolate: Once heated, add the semi-sweet chocolate chips. Continually stir until the chocolate has completely melted and combined.
4. Add Vanilla: Stir in the vanilla extract for an extra layer of flavor.
5. Adjust Sweetness: Taste your hot chocolate and adjust sweetness by adding more sugar or cinnamon, if desired.
6. Serve: Pour the hot chocolate into mugs, topping with generous dollops of whipped cream.
7. Garnish: Lightly dust the whipped cream with ground cinnamon for that signature snickerdoodle flavor.
8. Optional Cookies: Serve with a snickerdoodle cookie on the side for dipping!

These steps will lead you to a wonderful Snickerdoodle Hot Chocolate that warms heart and soul.