Creating S’mores Stuffed Cookies is a straightforward process. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
7. Form Cookies: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a gooey texture.
9. Cool: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll create incredible S’mores Stuffed Cookies that are sure to impress!