Creating Smoked Salmon Crostini can be a fun and simple process. Follow these steps to achieve the perfect appetizer:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Baguette: Slice the French baguette into 1/2-inch thick rounds.
3. Toast the Bread: Arrange the bread slices on a baking sheet. Brush each slice lightly with olive oil. Bake for about 8-10 minutes until golden and crispy, turning halfway through.
4. Make the Spread: In a bowl, mix the softened cream cheese, lemon juice, dill, capers, and a pinch of salt and pepper until well combined.
5. Layer the Toppings: Once the crostini are toasted, spread a generous layer of the cream cheese mixture on each piece.
6. Add the Salmon: Top each crostini with a slice of smoked salmon.
7. Garnish: Sprinkle chopped chives over the salmon for a fresh touch.
8. Serve Immediately: Drizzle with a little olive oil and enjoy your amazing Smoked Salmon Crostini!

Following these steps will help you present a delightful dish that reflects your effort and love for good food.