Making your Smoked Salmon and Cream Cheese Bagel is straightforward. Follow these steps for a delicious result:

1. Toast the Bagels: Start by slicing the bagels in half. Toast them to your desired level of crispness.
2. Prepare the Cream Cheese: In a bowl, soften the cream cheese if it’s too cold. For added flavor, consider mixing in some fresh chopped dill or chives.
3. Spread the Cream Cheese: Generously spread the softened cream cheese evenly over each half of the toasted bagel.
4. Add the Smoked Salmon: Layer the smoked salmon beautifully atop the cream cheese, covering the surface for maximum flavor.
5. Top with Optional Ingredients: Sprinkle capers, sliced cucumbers, or tomatoes if desired for additional texture and taste.
6. Season: Add a pinch of salt and a dash of black pepper to enhance the flavors.
7. Garnish: Finish off with fresh dill or chives for a pop of color and flavor.
8. Serve Immediately: Enjoy your bagels while they are fresh and warm.

By following these instructions, you’ll create a mouthwatering Smoked Salmon and Cream Cheese Bagel that will impress everyone!