Creating Smoked Paprika Garlic Butter Corn on the Cob can be straightforward by following these clear steps:

1. Prepare the Corn: Husk the corn and remove any silk. Rinse under cold water and set aside.

2. Make the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, smoked paprika, salt, and black pepper. Mix until well combined.

3. Preheat the Grill or Boil: Preheat your grill to medium-high heat, or boil a large pot of water.

4. Coat the Corn: Brush each ear of corn generously with the garlic butter mixture.

5. Cook the Corn:
– Grilling Method: Place the corn directly on the grill grates. Cook for about 10-12 minutes, turning occasionally until charred and cooked through.
– Boiling Method: Submerge the corn in boiling water and cook for about 8-10 minutes until tender.

6. Add More Butter: Once the corn is cooked, remove it from the grill or pot. Brush with more garlic butter for extra flavor.

7. Garnish: If desired, sprinkle with chopped fresh parsley or cilantro. Serve with lime wedges on the side for added zest.

8. Enjoy!: Serve hot and enjoy every bite of this amazing dish.