Making Smoked Gouda Mac and Cheese involves straightforward steps that guarantee delicious results:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
2. Prepare Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, add the flour, whisking continuously for about 1-2 minutes until it forms a roux.
3. Add Milk and Cream: Gradually pour in the milk and cream while continuing to whisk. Cook for 3-5 minutes until the mixture thickens slightly.
4. Incorporate Spices: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust seasonings as necessary to achieve your desired flavor.
5. Melt the Cheese: Slowly add the shredded smoked Gouda and cheddar cheese to the sauce, stirring until melted and smooth.
6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing well to ensure each piece is coated in the creamy goodness.
7. Transfer to a Baking Dish: Pour the mac and cheese mixture into a greased 9×13 inch baking dish.
8. Top with Breadcrumbs: If you’re using breadcrumbs, sprinkle them evenly over the top for a crispy texture when baked.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until the top is golden and bubbly.
10. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

This method ensures that every bite of your Smoked Gouda Mac and Cheese is filled with flavor and texture that delights!