Making Smashed Potato Salad is a simple process. Just follow these steps for a fantastic result:

1. Boil the Potatoes: Place potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat.
2. Cook Until Tender: Boil potatoes for about 15-20 minutes or until fork-tender. Be careful not to overcook, as they can become mushy.
3. Drain and Cool: Once cooked, drain the potatoes and let them cool slightly. You want them warm for the next step but not hot enough to burn your hands.
4. Smash the Potatoes: Place the warm potatoes on a large cutting board or in a bowl. Using a fork or a potato masher, gently smash the potatoes, leaving some chunks intact for texture.
5. Prepare the Dressing: In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
6. Combine Ingredients: Pour the dressing over the smashed potatoes. Add diced celery, red bell pepper, green onions, and fresh parsley.
7. Mix Gently: Use a spatula or spoon to gently fold everything together, being careful not to break the potatoes too much.
8. Taste and Adjust: Sample the salad and adjust seasoning as needed, adding more salt, pepper, or vinegar to suit your taste.
9. Chill if Desired: For optimum flavor, cover and refrigerate the salad for at least 15-20 minutes before serving to let the flavors meld.
10. Serve: Enjoy your Smashed Potato Salad as a delightful side dish!