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Smash Burger Tacos: An Amazing Ultimate Recipe for Taco Lovers


  • Author: Lauren Baker
  • Total Time: 41 minute

Ingredients

– 1 pound ground beef (80/20 blend for optimal flavor)
– 8 small tortillas (flour or corn, based on preference)
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 medium tomato, diced
– ½ cup diced onions
– ½ cup pickles, sliced (optional)
– ¼ cup mayonnaise
– ¼ cup ketchup
– 2 tablespoons mustard
– Salt and pepper, to taste
– Cooking oil (for frying)


Instructions

Making Smash Burger Tacos is simple and fun! Follow these steps to create your delicious tacos:

1. Preheat Your Pan: Heat a large skillet over medium-high heat and add a drizzle of cooking oil.
2. Form the Patties: Divide the ground beef into equal portions (about 2 ounces each) and shape them into loose balls.
3. Smash the Patties: Place the beef balls in the hot skillet and use a spatula to smash them flat. Season with salt and pepper.
4. Cook the Patties: Allow the patties to cook for about 3-4 minutes until browned on one side. Flip them over and sprinkle cheese on top.
5. Melt the Cheese: Cover the skillet with a lid for 1-2 minutes to melt the cheese.
6. Warm the Tortillas: In another pan, lightly toast the tortillas for about 30 seconds on each side until warm and pliable.
7. Assemble the Tacos: Place a cheesy smash burger patty on each tortilla. Top with shredded lettuce, diced tomatoes, onions, and pickles if desired.
8. Add Condiments: Drizzle with mayonnaise, ketchup, and mustard to taste.
9. Serve Immediately: Enjoy your delicious Smash Burger Tacos while they’re hot!

By following these steps, you’ll create a meal that’s bound to impress anyone who tastes it!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 tacos
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 25g