Slowly Braised Short Rib Ragu: An Incredible Ultimate Recipe

Slowly Braised Short Rib Ragu is an amazing dish that will tantalize your taste buds and fill your kitchen with mouthwatering aromas. This luxurious recipe is rich, hearty, and simply divine. The fall-apart tender beef ribs blend seamlessly with tomato sauce and herbs, creating a dish that’s as comforting as it is flavorful. Perfect for special occasions or a cozy family dinner, this ragu elevates any pasta dish to a level of culinary delight.
There’s something extraordinarily satisfying about making your own ragu from scratch. Slowly Braised Short Rib Ragu takes time, but every minute spent is worth it. When it’s finally ready, you’ll serve a bowl of luscious, meaty goodness that speaks of love, patience, and skill. The ragu clings to pasta perfectly, turning a simple meal into an occasion everyone will remember.
In this guide, you will discover why this recipe stands out, how to prepare it, and tips on serving this amazing culinary creation. Whether you are an experienced cook or just starting, you’ll find this ragu recipe easy to follow and incredibly rewarding. Let’s start this wonderful gastronomic journey!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Slowly Braised Short Rib Ragu. Here are a few that stand out:
1. Rich Flavors – The slow cooking process allows all ingredients to meld beautifully, creating a symphony of rich flavors.
2. Tender Meat – Short ribs become incredibly tender when braised slowly, practically melting in your mouth.
3. Versatility – This ragu can be served over various pasta types, polenta, or even rice for a comforting meal.
4. Impressive Dish – It’s an ideal dish to impress guests or family without requiring chef-level skills.
5. Comforting Meal – The hearty nature of this ragu makes it perfect for cold days or special family gatherings.
6. Leftover Bliss – The flavors deepen even more the next day, making any leftovers a delightful treat.
With these highlights, you can see why Slowly Braised Short Rib Ragu has become a beloved dish for many. Each serving speaks volumes of comfort and warmth, making it a must-try recipe.

Preparation and Cooking Time

Creating this wonderful ragu does take some time, but most of it is hands-off. Here is the breakdown of the total time required:
– Preparation Time: 20 minutes
– Cooking Time: 3 hours
– Resting Time: 15-30 minutes
In total, expect to invest around 3 hours and 35 minutes for this rich and wholesome dish, allowing the flavors to deepen and develop beautifully.

Ingredients

– 3 lbs bone-in short ribs
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 medium onion, diced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 4 cloves garlic, minced
– 1 cup red wine (like a Chianti)
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 2 cups beef broth
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 bay leaf
– 1 tablespoon sugar
– 1 cup whole milk or cream (optional)

Step-by-Step Instructions

Creating Slowly Braised Short Rib Ragu may sound daunting, but it’s very manageable if you follow these steps:
1. Preheat your oven: to 325°F (160°C).
2. Season the short ribs: Generously season the short ribs with salt and pepper on all sides.
3. Sear the meat: In a large Dutch oven, heat olive oil over medium-high heat. Add short ribs and brown on all sides, about 3-4 minutes per side. Remove ribs and set aside.
4. Sauté the vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.
5. Deglaze with wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and reduce for about 5 minutes.
6. Add tomatoes and broth: Stir in crushed tomatoes, tomato paste, and beef broth. Add sugar, thyme, rosemary, and bay leaf; mix until well combined.
7. Return the ribs: Place the seared short ribs back into the pot, ensuring they are submerged in the sauce.
8. Braise in the oven: Cover the pot and transfer to the preheated oven. Braise for about 2 ½ – 3 hours, or until short ribs are fork-tender.
9. Finish the sauce: Remove the pot from the oven. Discard the herb stems and bay leaf. If desired, stir in whole milk or cream to balance acidity and add richness.
10. Break up the meat: Using two forks, shred the meat and mix it into the sauce. Taste and adjust seasoning with salt and pepper.
These steps will guide you through creating this phenomenal dish with ease.

How to Serve

To truly enjoy and present your Slowly Braised Short Rib Ragu, consider the following tips:
1. Choose the Right Pasta: Serve over wide pasta such as pappardelle, tagliatelle, or even creamy polenta to soak up the delicious sauce.
2. Add a Finishing Touch: Garnish with freshly grated Parmesan cheese and fresh herbs like parsley or basil for a beautiful presentation.
3. Accompany with Bread: Offer crusty bread alongside for dipping into the robust sauce.
4. Wine Pairing: A glass of red wine, perhaps the same you used in cooking, enhances the overall dining experience.
5. Serve Hot: Ensure that the ragu is served hot for the best flavor and enjoyment.
By putting thought into how you serve Slowly Braised Short Rib Ragu, you create an overall dining experience that feels luxurious and satisfying. Your guests will surely be impressed, making your meal an unforgettable occasion!

Additional Tips

– Use Fresh Herbs: Fresh thyme and rosemary add more robust flavors than dried herbs. They truly elevate the ragu.
– Sear for Color: Make sure to develop a nice brown crust on the short ribs. This caramelization enhances the ragu’s overall flavor.
– Adjust Consistency: Before serving, you can adjust the thickness of the sauce by simmering it for longer or adding a bit more broth.
– Garnish Creatively: Consider toppings like freshly grated Pecorino Romano or a drizzle of balsamic reduction for added flair.
– Pair with Seasonal Vegetables: Serve with sautéed seasonal vegetables on the side for a colorful and nutritious meal.

Recipe Variation

Feel free to get creative with your Slowly Braised Short Rib Ragu! Here are some variations to consider:
1. Spicy Kick: Add some crushed red pepper flakes or a diced jalapeño to introduce a bit of heat.
2. Mushroom Medley: Incorporate sliced mushrooms for an earthy depth and additional texture.
3. Red Sauce Twist: For a touch of sweetness, add chopped bell peppers or a splash of balsamic vinegar to the sauce.
4. Vegan Option: Replace short ribs with jackfruit or mushrooms, and use vegetable broth for a plant-based ragu.
5. Cultural Influence: Add Italian sausages to the mix for a more complex, satisfying dish.

Freezing and Storage

– Storage: Allow the ragu to cool completely before transferring it to an airtight container. It can be kept in the fridge for about 4-5 days.
– Freezing: For longer storage, freeze portions of the ragu in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

To make preparing Slowly Braised Short Rib Ragu easier, here’s some essential equipment you’ll need:
– Large Dutch Oven: Ideal for braising and offers even heat distribution.
– Wooden Spoon: Perfect for stirring the ragu without scratching the pot.
– Meat Thermometer: Useful for checking the tenderness of the meat.
– Knife and Cutting Board: For efficiently chopping vegetables and shredding meat.
– Ladle: Great for serving the ragu over pasta or polenta.

Frequently Asked Questions

Can I make this ragu in a slow cooker?
Yes, you can adapt the recipe for a slow cooker. Sear the meat and then transfer it to the slow cooker with the sauce ingredients. Cook on low for 6-8 hours.
What should I serve with this ragu?
Serve over pasta, polenta, or rice. Pair with a simple green salad or roasted vegetables for a complete meal.
How can I make this ragu ahead of time?
You can prepare this dish a day or two in advance. Reheating it allows the flavors to meld even further, enhancing the taste.
Does this ragu require specific types of short ribs?
Bone-in short ribs are recommended for their rich flavor and tenderness. Try to find ones that have a good amount of marbling for the best results.
Can I adjust the portion size?
Absolutely! The recipe can easily be halved or doubled depending on your needs. Just ensure to adapt the cooking time accordingly.

Conclusion

Slowly Braised Short Rib Ragu is a delightful blend of flavor and comfort that everyone will love. The tender, melt-in-your-mouth beef combined with the perfectly balanced sauce creates a dining experience that feels special yet approachable. Whether you’re treating yourself to a cozy meal or impressing guests at a dinner party, this ragu will undoubtedly shine. With its rich textures and tastes, every bite will remind you why this dish is a cherished staple in Italian cuisine.

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