Creating Slow Cooker Tropical Pulled Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
2. Mix the Sauce: In a bowl, whisk together the pineapple juice, barbecue sauce, soy sauce, honey, garlic, ginger, cumin, red pepper flakes (if using), and black pepper until well combined.
3. Pour the Sauce: Pour the sauce mixture over the chicken in the slow cooker, making sure the chicken is well coated.
4. Cook: Secure the lid on the slow cooker. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5. Check for Doneness: Ensure the chicken is fully cooked and tender by checking that it shreds easily with a fork.
6. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker, stirring it into the sauce.
7. Let It Sit: Allow the shredded chicken to soak in the sauce for an additional 10-15 minutes for maximum flavor.
8. Serve: Serve the pulled chicken hot, garnished with fresh cilantro and sliced green onions.

These steps will guide you through creating this amazing tropical dish effortlessly.