Creating Slow Cooker Tropical Pulled Chicken is a straightforward process. Follow these easy steps:

1. Prepare the Slow Cooker: Begin by spraying your slow cooker with non-stick spray or using a slow cooker liner for easy cleanup.

2. Add Chicken: Place the boneless, skinless chicken breasts or thighs in the slow cooker.

3. Mix the Sauce: In a mixing bowl, whisk together the pineapple chunks, coconut milk, barbecue sauce, soy sauce, fresh lime juice, garlic powder, onion powder, and ground ginger until well combined.

4. Seasoning: Season the chicken with salt and pepper to taste.

5. Pour Sauce: Pour the sauce mixture over the chicken in the slow cooker, making sure it is evenly coated.

6. Cook: Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

7. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.

8. Mix Chicken with Sauce: Return the shredded chicken to the slow cooker and stir to combine with the sauce.

9. Serve and Enjoy: Allow the pulled chicken to absorb the flavors for an additional 10-15 minutes before serving.