Description
This slow cooker corned beef and cabbage is a hearty, halal-friendly one-pot meal filled with tender beef, buttery potatoes, sweet carrots, and perfectly braised cabbage. Simple prep, bold flavor, and perfect for cozy dinners or family gatherings.
Ingredients
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3–4 lbs halal corned beef brisket (with spice packet)
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10–12 baby potatoes or 4–5 medium potatoes, halved
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4 large carrots, peeled and chopped into chunks
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1 large onion, peeled and quartered
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1 small head of green cabbage, cut into wedges
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4 cups beef broth (or water)
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2 tbsp apple cider vinegar
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1 tbsp Dijon mustard (optional)
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2–3 garlic cloves, minced
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Salt and pepper to taste
Instructions
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Place potatoes, carrots, and onion at the bottom of the slow cooker.
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Rinse the corned beef and place on top, fat-side up.
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Sprinkle with spice packet, garlic, and optional mustard.
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Pour in beef broth and apple cider vinegar to nearly cover the ingredients.
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Cook on LOW for 8–9 hours or HIGH for 4–5 hours.
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In the final hour, add cabbage wedges, pressing them into the broth.
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Remove beef, rest 10 minutes, then slice against the grain.
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Serve with vegetables and spoon over broth.
Notes
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Add cabbage only in the last hour to prevent overcooking.
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Save extra broth for reheating or serving.
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Can be made ahead and reheated easily.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on LOW)
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American, Traditional