Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup chicken broth
– 2 tablespoons olive oil
– Optional toppings: shredded cheese, avocado, cilantro, sour cream, lettuce, lime wedges
Instructions
Creating these Slow Cooker Chicken Tacos (No Salsa) is a breeze. Follow these simple steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
2. Mix the Spices: In a small bowl, combine chili powder, cumin, onion powder, garlic powder, smoked paprika, salt, and pepper.
3. Season the Chicken: Sprinkle the spice mix over the chicken evenly.
4. Add the Liquid: Pour the chicken broth and olive oil over the seasoned chicken.
5. Cook the Chicken: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
6. Shred the Chicken: Once cooked, shred the chicken using two forks right in the slow cooker.
7. Mix It Up: Stir to combine the shredded chicken with the broth and spices.
8. Serve: Serve the chicken in warmed tortillas and add your choice of toppings.
With each step, you’ll see how easy it is to prepare a meal that will impress everyone at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 5
- Calories: 320 kcal
- Fat: 10g
- Protein: 30g