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Slow Cooker Chicken Burrito Bowl: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 55 minute

Ingredients

– 1.5 pounds boneless, skinless chicken breasts
– 1 cup corn (frozen or canned)
– 1 cup black beans (rinsed and drained)
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup salsa (your choice of heat level)
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cooked brown rice or quinoa
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Optional toppings: avocado, shredded cheese, sour cream, or jalapeños


Instructions

Follow these easy steps to create your delectable Slow Cooker Chicken Burrito Bowl:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
2. Add Vegetables: Layer the corn, black beans, diced red and green bell peppers, diced onion, and minced garlic over the chicken.
3. Season: Sprinkle the chili powder, cumin, paprika, salt, and pepper evenly across the top.
4. Add Salsa: Pour the salsa over the entire mixture, ensuring all ingredients are coated.
5. Set Cooker: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or high for 3-4 hours.
6. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir everything together to combine.
7. Prepare Rice or Quinoa: While the chicken mixture is cooking, prepare your brown rice or quinoa according to package instructions.
8. Serve: Once everything is mixed, serve the chicken burrito bowl over a bed of brown rice or quinoa.
9. Add Toppings: Top with fresh cilantro, avocado, shredded cheese, sour cream, or jalapeños as desired.
10. Enjoy: Squeeze fresh lime juice over the top for an extra burst of flavor and enjoy your meal!

These simple steps will guide you in creating an incredible Slow Cooker Chicken Burrito Bowl that will impress your family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 400 kcal (approximate)
  • Fat: 10g
  • Protein: 30g