Creating a Slow Cooker Chicken Burrito Bowl is easy! Follow these simple steps:

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
2. Add Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
3. Mix Ingredients: In a medium bowl, combine the black beans, corn, salsa, rice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
4. Combine with Chicken: Pour the mixture over the chicken in the slow cooker, ensuring even coverage.
5. Add Broth: Pour the chicken broth over the entire mixture.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Shred Chicken: Once done, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
8. Serve: Scoop the mixture into bowls and top with cilantro, avocado, shredded cheese, and sour cream as desired.

These steps will ensure you create a delicious Slow Cooker Chicken Burrito Bowl that everyone will enjoy!