Creating Slow Cooker Beef Short Ribs is straightforward if you follow these simple steps:

1. Prep the Ribs: Season the beef short ribs generously with salt and pepper.
2. Sear the Ribs: In a large skillet, heat olive oil over medium-high heat. Sear the beef short ribs on all sides until browned, about 3-4 minutes per side. This adds a rich flavor.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Combine Ingredients: In a large bowl, whisk together the beef broth, red wine (if using), soy sauce, tomato paste, brown sugar, thyme, and smoked paprika.
5. Transfer to Slow Cooker: Place the seared short ribs in the slow cooker. Pour the broth mixture over the ribs and add the sautéed onions and garlic.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and falling off the bone.
7. Thicken the Sauce (Optional): If you prefer a thicker sauce, you can remove the ribs and set them aside. Pour the cooking liquid into a saucepan and simmer on the stove until reduced to your desired consistency.
8. Serve: Return the beef short ribs to the sauce to warm through before serving.

These steps will guide you in creating this incredible dish effortlessly.