Creating Slow Cooker Beef Bourguignon is straightforward. Follow these steps for a delicious result:

1. Brown the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
2. Sear the Beef: In the same skillet, add the beef cubes and brown them on all sides. This step adds extra flavor.
3. Sauté Vegetables: Add the diced onion and sliced carrots to the skillet. Cook until the onions are translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Combine Ingredients: In the slow cooker, combine the browned beef, bacon, sautéed vegetables, red wine, beef broth, tomato paste, thyme, and bay leaves. Season with salt and pepper.
5. Add Pearl Onions and Mushrooms: Gently fold in the pearl onions and quartered mushrooms into the mixture.
6. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
7. Check for Doneness: After the cooking time, check that the beef is tender and the flavors are well combined.
8. Remove Bay Leaves: Carefully take out the bay leaves before serving.
9. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
10. Garnish: Serve hot, garnished with fresh parsley for a pop of color.

These steps will guide you in creating this incredible dish effortlessly, ensuring that you achieve the best results.