Making Slow Cooker Arby’s Roast Beef and Cheddar is a breeze with these simple steps:

1. Prepare the Roast: Trim excess fat from the beef roast and season it lightly with salt and pepper.
2. Combine Seasonings: In a small bowl, mix together the au jus gravy mix and ranch dressing mix.
3. Place in Slow Cooker: Put the beef roast in the slow cooker, then sprinkle the seasoning mixture over it evenly.
4. Add Broth: Pour the beef broth around the roast, ensuring that it covers the bottom of the slow cooker.
5. Set the Cook Time: Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
6. Shred the Beef: Once the cooking time is up, remove the roast and let it cool slightly. Use two forks to shred the beef into bite-sized pieces.
7. Return Beef to Liquid: Return the shredded beef back to the slow cooker, mixing it well with the remaining juices.
8. Melt the Cheese: Place slices of cheddar cheese on top of the shredded beef and cover for 5-10 minutes until the cheese is melted.
9. Prepare the Buns: While the cheese melts, toast your hoagie rolls or sandwich buns lightly.
10. Assemble the Sandwiches: Scoop a generous portion of the beef and cheese mixture onto each bun. Add any additional toppings you desire.

These step-by-step instructions will help you create a savory meal that will impress everyone at the table!