Creating Slow Cooker Amish Corn Chowder is straightforward. Follow these simple steps for a mouthwatering dish:

1. Prepare Ingredients: Start by finely chopping the onion and dicing the potatoes into small cubes.
2. Add Ingredients to Slow Cooker: Place the corn, chopped onion, diced potatoes, and broth into the slow cooker.
3. Stir to Combine: Mix the ingredients together, ensuring everything is well-distributed.
4. Set to Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
5. Add Cream: About 30 minutes before serving, stir in the heavy cream.
6. Serve Warm: Taste and adjust seasonings like salt and pepper if needed, then ladle into bowls.

These steps will guide you in creating a warm and creamy chowder that’s sure to delight.