Creating Sloppy Joe Egg Rolls is simple when you follow these easy steps:

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add Onion: Stir in the chopped onion and cook until softened, about 3-4 minutes.
3. Mix the Sauce: Add ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Mix well and simmer for 5-7 minutes until the mixture thickens.
4. Prepare the Wrapper: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the Sloppy Joe filling in the center.
5. Roll the Egg Roll: Fold the bottom corner up over the filling. Then, fold in the sides and roll tightly to seal. Use a little water on the edges to help seal it if necessary.
6. Heat the Oil: In a large pot or deep fryer, heat oil to 350°F (175°C).
7. Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.
8. Drain Excess Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve Warm: Allow to cool slightly before serving. They are best enjoyed warm!

These steps will guide you in creating these incredible Sloppy Joe Egg Rolls effortlessly.