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Sloppy Ground Turkey White Bean Skillet: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 pound ground turkey
– 1 can (15 oz) white beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)
– 1 cup shredded cheese (optional, for topping)


Instructions

Creating Sloppy Ground Turkey White Bean Skillet is easy if you follow these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the skillet. Cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Sauté until the onion softens, approximately 3-4 minutes.
4. Season: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the turkey and onions with spices.
5. Add Beans and Tomatoes: Pour in the white beans and the can of diced tomatoes with green chilies. Stir to combine all the ingredients.
6. Simmer: Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
7. Taste and Adjust: Taste the skillet mixture and adjust the seasoning if necessary.
8. Optional Cheese: If using cheese, sprinkle it over the top and cover the skillet for 2-3 minutes until melted.
9. Garnish: Remove from heat and garnish with fresh cilantro if desired.

These straightforward steps will guide you in creating an incredible dish that is both delicious and satisfying.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 30g