Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked chicken, shredded
– 1 can (15 oz) diced green chiles
– 1 cup sour cream
– 1 cup chicken broth
– 1 cup Monterey Jack cheese, shredded
– 8 corn tortillas
– Fresh cilantro, for garnish
– Sliced avocado, for garnish
– Salt and pepper, to taste
Instructions
Making Skillet Enchiladas Suizas is a straightforward process when you follow these simple steps:
1. Heat the Oil: In a large skillet over medium heat, add olive oil and allow it to heat up.
2. Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until soft and fragrant, about 2-3 minutes.
3. Add Chicken and Chiles: Stir in the shredded chicken and diced green chiles. Season with salt and pepper, mixing well to combine.
4. Create the Sauce: In a separate bowl, whisk together sour cream and chicken broth until smooth. Pour this mixture into the skillet and combine it with the chicken mixture.
5. Prepare the Tortillas: In a separate pan, lightly toast each corn tortilla for about 30 seconds per side until slightly pliable. This prevents cracking when rolled.
6. Stuff the Tortillas: Take each softened tortilla and fill it with the chicken mixture. Roll it up and place it seam-side down in the skillet.
7. Top with Cheese: Once all the tortillas are in the skillet, pour any remaining sauce over the top and sprinkle shredded Monterey Jack cheese liberally over everything.
8. Cover and Cook: Reduce the heat and cover the skillet. Cook for about 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Once cooked, remove from heat and garnish with fresh cilantro and sliced avocado for a touch of freshness.
10. Serve: Enjoy immediately while hot.
These steps will make your cooking experience enjoyable, allowing you to create a wonderfully flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 20g
- Protein: 30g