Creating Skillet Enchiladas Suizas can be done following these easy steps:

1. Heat the Skillet: In a large skillet over medium heat, add olive oil.
2. Sauté Aromatics: Add minced garlic and cook until fragrant, about 30 seconds.
3. Mix Filling: In a bowl, combine shredded chicken, half the green salsa, cumin, onion powder, salt, and pepper. Mix thoroughly.
4. Warm Tortillas: Lightly warm the corn tortillas in a microwave or dry skillet for a few seconds to make them pliable.
5. Fill Tortillas: Spoon the chicken mixture onto each tortilla and roll them tightly.
6. Place in Skillet: Arrange the rolled tortillas seam side down in the heated skillet.
7. Add Sauce: Pour the remaining green salsa over the tortillas, ensuring they are well coated.
8. Top with Cream and Cheese: Dollop sour cream over the top and sprinkle generously with Monterey Jack cheese.
9. Cover and Cook: Reduce the heat to low, cover the skillet with a lid, and let it cook for about 10-12 minutes until the cheese melts and is bubbly.
10. Garnish and Serve: Once done, sprinkle chopped cilantro over the top before serving.

Following these steps will guide you to extensive flavors in your Skillet Enchiladas Suizas effortlessly!