Creating Skillet Enchiladas Suizas is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until softened and fragrant.
3. Mix Chicken and Salsa: Stir in the shredded chicken, green salsa, cumin, salt, and pepper. Allow the mixture to heat through for about 2-3 minutes.
4. Prepare Tortillas: Warm the corn tortillas in a separate pan or microwave to make them pliable.
5. Fill Tortillas: Lay a tortilla flat, add a few spoonfuls of the chicken mixture, and top with some shredded cheese. Roll the tortilla tightly and place it seam-side down in the skillet. Repeat with the remaining tortillas.
6. Combine Sour Cream and Salsa: In a small bowl, mix the sour cream with any remaining green salsa for drizzling.
7. Top with Cheese: Once all tortillas are in the skillet, top the whole dish with the remaining cheese.
8. Cover and Cook: Cover the skillet with a lid and let it cook for about 5-8 minutes until the cheese is melted and bubbly.
9. Garnish: Remove the skillet from the heat, and garnish with fresh cilantro.

These steps will guide you through creating this incredible dish without any fuss, ensuring you enjoy a delightful meal every time.