Creating Skillet Cranberry Orange Chicken is simple if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the cranberries, orange juice, honey (or maple syrup), and orange zest. Stir well to combine.
5. Simmer the Sauce: Bring the mixture to a simmer and cook for about 5 minutes, allowing the cranberries to burst and the sauce to thicken slightly.
6. Return the Chicken: Add the cooked chicken back to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
7. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

This step-by-step guide ensures that you’ll create a flavorful dish that impresses everyone at the table.