Description
This hearty and halal-friendly recipe features tender sirloin tips simmered in a flavorful, homemade beef gravy. Perfect for cozy dinners and full of savory goodness.
Ingredients
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1½ lbs sirloin tips, cubed
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3 tbsp flour
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3 tbsp olive oil
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1 tsp brown sugar
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½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
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¼ tsp black pepper
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2 tbsp butter
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1 small yellow onion, diced
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3 garlic cloves, minced
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2 cups beef broth
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1 beef bouillon cube
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1½ tsp Worcestershire sauce (halal)
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¼ tsp each: dried thyme, rosemary
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1 tsp onion powder
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½ tsp garlic powder
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3 tbsp cornstarch + ¼ cup cold water (for slurry)
Instructions
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Season beef with spice mix and coat with flour.
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Brown beef in olive oil in batches; remove and set aside.
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Sauté onion and garlic in butter.
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Add broth, bouillon, Worcestershire, and spices; simmer.
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Return beef to pan; simmer 20–25 mins.
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Stir in cornstarch slurry to thicken.
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Let rest 5 mins before serving.
Notes
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Substitute wine with beef broth for a halal version.
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Let the beef rest before serving to retain juices.
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Use halal-certified Worcestershire sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American