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Simple Tomato Salad: An Incredible 5-Ingredient Recipe


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 4 ripe tomatoes, diced
– ½ red onion, finely chopped
– ¼ cup fresh basil leaves, torn
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste


Instructions

Creating this Simple Tomato Salad is straightforward. Just follow these steps:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Remove the stems and dice them into bite-sized pieces.
2. Chop the Onion: Peel and finely chop the red onion. Adjust the amount based on your taste preference.
3. Tear the Basil: Rinse the basil leaves and gently tear them into smaller pieces. This helps release their aromatic oils.
4. Mix the Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped onion, and torn basil leaves.
5. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad mixture.
6. Season: Add salt and pepper to taste. Stir gently to combine all the flavors without mashing the tomatoes.
7. Let it Rest: Allow the salad to sit for about 5 minutes to let the flavors meld together.
8. Serve: Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled option.

These simple steps will guide you in creating a fresh and vibrant salad that is bursting with flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 9g
  • Protein: 2g