Creating Simple Fresh Zucchini Pasta Sauce is easy if you follow these straightforward steps:

1. Prepare the Zucchini: Wash the zucchinis and trim the ends. Use a spiralizer or a knife to slice the zucchini into thin strips or noodles.
2. Mince the Garlic: Peel and finely chop the garlic cloves.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Sauté the Garlic: Add the minced garlic to the skillet. Cook for about 1-2 minutes until it becomes fragrant but not browned.
5. Add the Zucchini: Toss the zucchini noodles into the skillet with the garlic. Stir well to combine.
6. Season: Sprinkle in the salt and mix thoroughly, allowing the zucchini to cook for about 3-4 minutes until tender but still slightly crisp.
7. Serve: Remove the skillet from heat and transfer the sauce directly onto cooked pasta. Garnish with fresh basil leaves before serving.

These easy-to-follow instructions ensure that you’ll have a delicious sauce ready in no time.