Creating Shrimp with Warm German-Style Coleslaw is simple if you follow these clear steps:

1. Prep the Shrimp: Rinse and pat dry the shrimp with paper towels. Set aside.
2. Make the Coleslaw Dressing: In a bowl, whisk together apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until blended.
3. Saute the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the sliced red onion and cook for about 2 minutes until softened.
4. Add Cabbage and Carrots: Stir in the shredded cabbage and carrots. Cook for another 5–7 minutes, stirring frequently, until the vegetables begin to wilt.
5. Mix in the Dressing: Pour the prepared dressing over the cabbage mixture. Stir well to coat the slaw evenly.
6. Season with Caraway Seeds: Add in the caraway seeds and stir to combine. Allow the mixture to cook for an additional 2 minutes.
7. Cook the Shrimp: In a separate pan, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
8. Combine Everything: Once the shrimp are cooked, combine them with the warm coleslaw mixture. Toss gently to mix.
9. Garnish: Top with freshly chopped parsley for a burst of color and flavor.

These steps will guide you through the cooking process, ensuring that your dish comes out perfectly every time.