Making Shrimp Scampi is straightforward and can be accomplished in just a few steps. Follow these instructions for a delicious result:

1. Prep the Shrimp: If not already done, peel and devein the shrimp. Pat them dry with paper towels.
2. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted and shimmering.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.
4. Add Shrimp: Increase the heat to medium-high, then add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes, or until they start to turn pink.
5. Season: Sprinkle the shrimp with salt, pepper, and red pepper flakes. Stir to combine.
6. Pour in Wine: Carefully add the white wine to the skillet, scraping any bits off the bottom. Let it simmer for about 2 minutes to reduce slightly.
7. Add Lemon Juice: Squeeze the lemon juice over the shrimp and stir to combine.
8. Finish the Sauce: Remove the skillet from heat, then stir in the remaining 2 tablespoons of butter until melted and the sauce is creamy.
9. Toss with Pasta: If serving over pasta, add the cooked pasta to the skillet and toss to coat in the sauce.
10. Garnish: Serve immediately, garnished with chopped fresh parsley.

These simple steps will guide you in preparing a delightful Shrimp Scampi that will impress everyone at the table.